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Pana Chocolate, The Recipes : Raw. Organic. Handmade. Vegan. - Pana Barbounis

Pana Chocolate, The Recipes

Raw. Organic. Handmade. Vegan.

Hardcover Published: 1st February 2017
ISBN: 9781743792544
Number Of Pages: 192

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Product Description

Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.

It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great!

Pana Chocolate, The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.

About the Author

Pana Barbounis founded Pana Chocolate in Melbourne. He developed his products over six months, including training in the UK and visits to Belgium, where he worked with traditional chocolatiers. His chocolate is now sold by 3,000 stockists in 19 countries around the world.

WRITE A REVIEW

Great Book

4

Good gift, better that the chocolate!

Perth WA

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Pana Chocolate, The Recipes

5

All I can say is that this book was for a gift and the recipient was thrilled.

Victoria Australia

So excited to get my hands on this!

5

So exciting to finally get my hands on some of these recipes! Lots of new things to try out that I never would have thought of myself. Such a beautiful book to gift too.

Melbourne

true

Waited so long for these recipes & not disappointed!

5

Some recipes are easy and quick to make, others are a little more time consuming for special occasions, but there's definitely something for everyone!

Melbourne

true

Pana Chocolate, The Recipes

4.8 4

100.0

ISBN: 9781743792544
ISBN-10: 1743792549
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 1st February 2017
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 20.0 x 20.0  x 2.6
Weight (kg): 26.1